menu Hors d ` Oeuvres Escargots Garlic bread Mussels saganaki Shrimps saganaki Smoked salmon with horseradish Salads Green salad Greek salad Tomato salad Tuna salad Chef salad Pasta Spaghetti a la Carbonara Spaghetti Bolognaise Spaghetti with tomato sauce Baked Lasagne Greek d` qeuvres Aubergine salad Tzatziki Cheeseballs Octopus salad Baked feta cheese Main Dish Mousaka Stifado Soutzoukakia Gyros Baked Lamb a’la Greek Souvlaki Lamb chops Fisherman`s Platter Grilled salmon with tartar sauce Grilled sword fish Sword fish souvlaki Grilled king prawns King prawns with sauce “Konstantin King prawns with garlic butter King prawns flambé in Pernod Fresh fish Beefsteaks Grilled filet Beef filet with sauce of your choise Sirloin with sauce of your choise Sirloin with onion Filet for 2 Chateau Briand